陶作坊 全新創作 ─ 老岩泥系列

有感於岩礦壺能改善水質進而提高茶湯、酒、咖啡等的口感、質感。整個製作技法也有特殊之處，符合陶作坊求新求變的方向，而 台灣岩礦壼創始人 古川子老師也肯定陶作坊的能力和誠意，願協助陶作坊來生產、推廣此系列作品。陶作坊將以此技法發展一系列新的作品並命名為 老岩泥系列 ( 老岩泥已在台灣和中國大陸註冊 ) 。

Complementing Lin's Ceramics Studio spirit of continuous innovation and progress, we partner with the Taiwanese creator of the Mineral Ore Pot, Teacher Gu Chuan Zi, to develop the Purion Collection. Purion is a mixture of natural mineral ore and pottery clay. The Mineral Ore Pot is able to improve water quality, elevating the taste and texture of tea, liquor and coffee.
With extraordinary crafting techniques, a series of Purion tea ware, Purion tea aroma testing cups, Purion mugs and a variety of Purion equipment could be created to meet the needs of enthusiasts.

1.千變萬化 窯變的拙趣：老岩泥的材質係採用天然岩礦結合陶土調配合成，經過十幾年的研究、不斷的試窯創作，多次高溫氧化、還原多重燒製而成。坏體呈現樸拙、千變萬化的質感，如老土的土斑，如焠火過後的殘星，產生原始、自然、粗礦、樸拙、產生令人愛不釋手的窯變拙趣 。因此老岩泥系列的所有產品，每一件都有其獨特的顏色及土斑，網站上的圖片僅供參考，以您收到的實物為準。

Earthy and Natural Transformations :
The Purion, with a mixture of natural mineral ore and pottery clay, has evolved through more than 10 years of research, continuous kiln testing, multiple high-temperature oxidation, returning firing and repetitive firing. The body appears conservative and stout; creating multi-dimensional textures. Exuding a very original, natural and earthy feel.

Transformation of tea leaves and tea texture :
Similar to Mai Fan Rock, remote infra-red structure and active organic charcoal, The Purion can soften and smooth water texture, enabling tea leaves to exude various compositions of flavor. Purion traps the aroma and flavor of the tea, making the fragrance longer lasting and the tea crisp and flavorful. Especially suitable for: Aged tea, Pu Er tea, baked tea and charcoal baked tea.

2.對茶及茶湯質地的轉化：老岩泥系列同時具有類似麥飯石的結構及活性碳素。可軟化水質，並使茶葉有效釋出主要成份，使茶湯香氣純正清揚，有利於茶香及茶韻的保持與持久，泡出來的茶水更加甜美甘醇，適合做為泡茶飲用材質。尤其適宜沖泡老茶、普洱茶、重焙火茶，及苦澀碳焙茶。

The Purion, enrich your health. Aesthetic and functional, the Purion has fascinating effects on tea, water, coffee and wine. Tea leaves or coffee powder stored in a Purion container also yields transformational results.

老岩泥原料為陶土加上岩礦調製而成，所以本質上還是保存陶製器具的特色，有氣孔，長時間使用後會更圓潤光亮。建議不要同一器具使用多種茶葉或飲料，尤其是酒、茶、或咖啡混著用。

岩礦壺最大的特點就是有利於軟化水質，茶香及茶韻的保持與持久；而岩礦壺在存放過程中及使用之前，氣孔裡會累積一些空氣微粒的雜質像是灰塵或更微小等肉眼不易看見的東西；在倒入熱水後，因為氣孔熱漲冷縮張開的關係，那些微小的東西會從氣孔裡跑出來浮在水面上，過一下子積聚多了就會看起來好像是一層透明、很薄的油浮在水面上；所以在使用前請先用熱水多沖洗幾次洗掉就可以了。